The Wood’s Wild Premium Brand is the best on the market.
And it’s not only the best product available, but also provides the traceability, food safety and sustainability today’s market demands.
For generations an award-winning recipe of the best producers combined with our passion for the product has been handed down and improved on, to culminate into the Wood’s Wild Premium Brand. The Wood’s Wild Premium Brand will provide you with not only the very best product available but also the traceability, food safety and sustainability today’s market demands.
From Wild American White Shrimp to Key West Pinks, Brown Shrimp, Royal Reds and more, view our varieties below including seasonal availability. And if you’re ready to talk to a representative, click here and we’ll be glad to help you.
Wild American Whites
Mild in flavor and soft in texture, these are perfect shrimp to fry or saute and are the most abundantly produced species in the Gulf.
White Shrimp (Penaeus Setiferus), also raised in a brackish water estuary, are milder in flavor and just a little softer in texture…
Key West Pinks
Mild in flavor and soft in texture, these are perfect shrimp to fry or saute and are the most abundantly produced species in the Gulf.
White Shrimp (Penaeus Setiferus), also raised in a brackish water estuary, are milder in flavor and just a little softer in texture…
Wild American Browns
Rich in flavor and golden brown in color. These shrimp are a bit softer than hoppers and are great for any cooking style.
Brown Shrimp (Penaeus Aztecus) or locally called Brownies are a little richer in flavor than the hoppers and are golden brown in color. These shrimp…
North Florida Hoppers
An incredibly delicious shrimp, they have firm, crisp texture and bite with sweet ocean flavor. Easy peeling, great for boiling.
Florida Hoppers or Pink shrimp (Penaeus Duorarum) produced locally by the high salinity waters of St. Joe Bay may just be the perfect boiling…
Rock Shrimp
When baked or broiled the hard shell gives the shrimp a lobster-like flavor and bite. They are difficult to peel but well worth the trouble.
Rock Shrimp (Sicyonia Brevirostris) probably best described as armor-plated shrimp that tastes more like lobster, lives and breeds…
Royal Reds
The most delicate of our native shrimp species, with the softest texture and sweetest flavor. Will cook twice as quickly as other shrimp.
Royal Reds (Pleoticus Robustus) are perhaps the softest and most delicate of all our native shrimp species. This vibrant red shrimp…