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Woods Fisheries

Sautéed Shrimp with Green Beans

Simple & Savory

Crisp green beans meet tender Gulf shrimp in a sizzling skillet— creating a simple yet elevated dish you can make in minutes.

Ingredients Directions
sautéed shrimp

Ingredients

Yields 6 Servings

  • 1 1/2 pounds Florida shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 2 cups green beans, cleaned
  • 2 cups mushrooms, sliced
  • 1/2 cup almonds, sliced
  • 2 tablespoons soy sauce

Directions

  1. Cook shrimp in half the olive oil, set aside.
  2. Heat remaining oil and sauté the beans and mushrooms until beans are tender.
  3. Add almonds and soy sauce.
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