Shrimp Scampi


1 1/2 pounds Florida shrimp, peeled and deveined
1/2 cup butter
4 tablespoons minced garlic
1/2 cup Florida green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons Florida lemon juice
1/2 cup Florida parsley, chopped
1/2 teaspoon ground black pepper
Florida lemon slices for garnish
Florida parsley sprigs for garnish 

shrimp scampi


Rinse shrimp and set aside. Heat butter in large skillet over medium heat. Add garlic and cook 1 to 2 minutes or until softened but not browned. Add shrimp, green onions, wine and lemon juice; cook until shrimp are pink and firm, about 1 to 2 minutes on each side. Add chopped parsley and pepper before serving. Garnish with lemon slices and parsley sprigs if desired.


4 servings