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Woods Fisheries

Shrimp Tandori

Bold & Succulent

Marinated in yogurt, citrus, and a blend of paprika, turmeric, and curry, then grilled to smoky perfection — it’s a flavorful escape you can cook at home.

Ingredients Directions
shrimp tandori

Ingredients

Yields 4 Servings

  • 2 pounds Florida shrimp, peeled and deveined
  • 16 ounces plain Florida yogurt
  • 6 tablespoons fresh Florida lemon juice
  • 1/2 cup Florida honey
  • 4 teaspoons paprika
  • 2 teaspoons minced Florida garlic
  • 2 teaspoons minced ginger root
  • 1 1/4 teaspoons cayenne
  • 1 1/4 teaspoons pepper
  • 1 1/4 teaspoons turmeric
  • 1 1/4 teaspoons curry powder
  • 1/2 teaspoon salt

Directions

  1. Thread shrimp on 10-inch skewers and place on a tray in a single layer.
  2. Mix all remaining ingredients well and spoon evenly over skewered shrimp, covering them completely.
  3. Cover shrimp with plastic wrap and refrigerate for at least 2 hours.
  4. Grill skewered shrimp 6 to 8 inches over medium coals for 3 to 4 minutes.
  5. Turn and cook for an additional 3 minutes.
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