Shrimp Tandori


2 pounds Florida shrimp, peeled and deveined
16 ounces plain Florida yogurt
6 tablespoons fresh Florida lemon juice
1/2 cup Florida honey
4 teaspoons paprika
2 teaspoons minced Florida garlic
2 teaspoons minced ginger root
1 1/4 teaspoons cayenne
1 1/4 teaspoons pepper
1 1/4 teaspoons turmeric
1 1/4 teaspoons curry powder
1/2 teaspoon salt 

shrimp tandori


Thread shrimp on 10-inch skewers and place on a tray in a single layer. Mix all remaining ingredients well and spoon evenly over skewered shrimp, covering them completely. Cover shrimp with plastic wrap and refrigerate for at least 2 hours. Grill skewered shrimp 6 to 8 inches over medium coals for 3 to 4 minutes. Turn and cook an additional 3 minutes.


4 Servings