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Woods Fisheries

Shrimp with Orange Barbecue Sauce

Comfort Classic

Succulent Gulf shrimp glazed in a vibrant orange-BBQ sauce, seared to caramel-sweet perfection and served with a pop of citrus-zest freshness.

Ingredients Directions
orange bbq

Ingredients

Yields 4 Servings

  • 1 1/2 pounds wild Florida Royal Red shrimp
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Florida orange juice
  • 1/2 cup catsup
  • 2 tablespoons Florida lime juice
  • 1 tablespoon instant minced onion
  • 1 tablespoon soy sauce
  • Cheese grits (optional)

Directions

  1. Thread shrimp on 10-inch skewers.
  2. Sprinkle with salt and pepper. Set aside.
  3. In a small saucepan, combine orange juice, catsup, lime juice, onion, and soy sauce; heat until bubbly.
  4. Brush shrimp with sauce and grill 6 to 8 inches over medium coals for 3 to 4 minutes.
  5. Turn, baste, and cook an additional 3 to 4 minutes.
  6. Serve with cheese grits, if desired.
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