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Woods Fisheries

Shrimp with Pasta

Fresh & Light

Juicy shrimp, perfectly cooked pasta, and bright Mediterranean flavors—this dish brings restaurant-quality taste to your kitchen.

Ingredients Directions
shrimp with pasta

Ingredients

Yields 4 Servings

  • 1 8-ounce package angel hair pasta
  • 1 large onion
  • 1 garlic bulb, crushed
  • 2 tablespoons butter
  • 1 package sun-dried tomatoes, chopped fine
  • 1 pound Florida shrimp, peeled and deveined
  • Crushed red pepper to taste
  • Salt and pepper to taste
  • 2 tomatoes, chopped
  • 1/2 cup fresh grated Parmesan cheese
  • 1 package feta cheese
  • capers to taste

Directions

  1. Boil the angel hair pasta.
  2. When cooked, place in a large bowl.
  3. Sauté the onion in crushed garlic and butter.
  4. Add the sun-dried tomatoes.
  5. Add the shrimp and salt and pepper, and crushed red pepper.
  6. Cook just until the shrimp are pink in color.
  7. Mix the shrimp dish in with the pasta.
  8. Add fresh tomatoes, parmesan and feta cheese, and capers.
  9. Mix and serve while warm.
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