Wild American Shrimp

Mild in flavor and soft in texture, these are perfect shrimp to fry or saute and are the most abundantly produced species in the Gulf.

White Shrimp (Penaeus Setiferus), also raised in a brackish water estuary, are milder in flavor and just a little softer in texture...

The perfect boiling shrimp. These are easy peeling, firm shrimp are in the middle of the flavor spectrum and have the prettiest cooked color.

Florida Hoppers or Pink shrimp (Penaeus Duorarum) produced locally by the high salinity waters of St. Joe Bay may just be the...

Rich in flavor and golden brown in color. These shrimp are a bit softer than hoppers and are great for any cooking style.

Brown Shrimp (Penaeus Aztecus) or locally called Brownies are a little richer in flavor than the hoppers and are golden brown in color. These shrimp...

An incredibly delicious shrimp, they have firm, crisp texture and bite with sweet ocean flavor. Easy peeling, great for boiling.

Florida Hoppers or Pink shrimp (Penaeus Duorarum) produced locally by the high salinity waters of St. Joe Bay may just be the perfect boiling...

When baked or broiled the hard shell gives the shrimp a lobster-like flavor and bite. They are difficult to peel but well worth the trouble.

Rock Shrimp (Sicyonia Brevirostris) probably best described as armor-plated shrimp that tastes more like lobster, lives and breeds...

The most delicate of our native shrimp species, with the softest texture and sweetest flavor. Will cook twice as quickly as other shrimp.

Royal Reds (Pleoticus Robustus) are perhaps the softest and most delicate of all our native shrimp species. This vibrant red shrimp...