Shrimp with Orange Barbecue Sauce


1 1/2 pounds wild Florida Royal Red shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup Florida orange juice
1/2 cup catsup
2 tablespoons Florida lime juice
1 tablespoon instant minced onion
1 tablespoon soy sauce
cheese grits (optional) 

shrimp with orange barbecue


Thread shrimp on 10-inch skewers. Sprinkle with salt and pepper. Set aside. In a small saucepan, combine orange juice, catsup, lime juice, onion, and soy sauce; heat until bubbly. Brush shrimp with sauce and grill 6 to 8 inches over medium coals for 3 to 4 minutes. Turn, baste and cook an additional 3 to 4 minutes. Serve with cheese grits, if desired.


4 servings