Shrimp with Pasta


1 8-ounce package angel hair pasta
1 large onion
1 garlic bulb, crushed
2 tablespoons butter
1 package sun-dried tomatoes, chopped fine
1 pound Florida shrimp, peeled and deveined
crushed red pepper to taste
salt and pepper to taste
2 tomatoes, chopped
1/2 cup fresh grated Parmesan cheese
1 package feta cheese
capers to taste

shrimp pasta


Boil the angel hair pasta. When cooked, place in a large bowl. Sauté the onion in crushed garlic and butter. Add the sun-dried tomatoes. Add the shrimp and salt and pepper and crushed red pepper. Cook just until shrimp are pink in color. Mix the shrimp dish in with the pasta. Add fresh tomatoes, parmesan and feta cheese, and capers. Mix and serve while warm.


4 servings