Sauteed Shrimp with Green Beans


1 1/2 pounds Florida shrimp, peeled and deveined
3 tablespoons olive oil
2 cups green beans, cleaned
2 cups mushrooms, sliced
1/2 cup almonds, sliced
2 tablespoons soy sauce 

sauteed shrimp with green beans


Cook shrimp in half the olive oil, set aside. Heat remaining oil and sauté beans and mushrooms until beans are tender. Add almonds and soy sauce.


4 servings