Sauteed Shrimp with Green Beans
1 1/2 pounds Florida shrimp, peeled and deveined
3 tablespoons olive oil
2 cups green beans, cleaned
2 cups mushrooms, sliced
1/2 cup almonds, sliced
2 tablespoons soy sauce
Cook shrimp in half the olive oil, set aside. Heat remaining oil and sauté beans and mushrooms until beans are tender. Add almonds and soy sauce.