Cooking Instructions
Refrigerator Thaw:
Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl; cover loosely and refrigerate 8-10 hours or until thaw. Rinse and drain well.
Quick thaw:
Remove desired amount of shrimp from bag and place in colander. Set colander into large bowl filled with cold water and place into sink. Allow a small stream of cold running water to thaw shrimp for 10-15 mins.
Grill:
1. Thread 4 thawed shrimp on each skewer; brush with olive oil, salt, and pepper if desired.
2. Place shrimp on lightly oiled grill grates. Cook 3-4 minutes per side until internal temperature reaches 130°F. Let rest 2 minutes before serving.
Fry:
Preheat a lightly oiled nonstick frying pan to medium-high. Fry thawed shrimp 3 minutes per side—season as desired.