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Recipes

Benefits of Florida Shrimp

Florida wild-caught shrimp are 100% natural, have a superior, sweet, distinct taste, and are of premium quality. They are harvested in regulated areas that are free from pollution, have no added antibiotics, and are a naturally renewable and sustainable resource.

Sweet, wild-caught shrimp are available fresh year-round and are an excellent source of high-quality protein. Naturally low in fat, carbohydrates, and calories, wild-caught shrimp is an ideal choice for a low-carbohydrate diet and healthy lifestyle. It is also a source of omega-3 fatty acids, which medical research shows may reduce the risk of heart disease.

Featured Recipes

Our farm-raised & wild-caught shrimp can be used in many different ways. Just make sure when you buy your shrimp, ask for Wood’s!

Basic Cooking Instructions

Our cooking instructions make it simple to prepare shrimp that’s fresh, flavorful, and perfectly cooked every time.

Lobster-Like Rock Shrimp

Rock Shrimp can be cooked any way regular shrimp can, except when cooked a certain way, they taste like lobster.

Shrimp with Orange Barbecue Sauce

Succulent Gulf shrimp glazed in a vibrant orange-BBQ sauce, seared to caramel-sweet perfection and served with a pop of citrus.

Shrimp with Pasta

Juicy shrimp and perfectly cooked pasta bring bright Mediterranean flavors to your kitchen.

Shrimp with Green Beans

Crisp green beans meet tender Gulf shrimp in a sizzling skillet— creating a simple yet elevated dish you can make in minutes.

Shrimp Tandori

Marinated in yogurt, citrus, and a blend of paprika, turmeric, and curry, then grilled to smoky perfection — it’s a flavorful escape you can cook at home.

Shrimp Tortilla Towers

Crisp tortilla towers filled with tender Florida shrimp, lively olives, fresh green onions, and chopped parsley—elegant, colorful, and ready to impress.

Shrimp Scampi

Dive into the rich simplicity of this classic scampi: tender Gulf shrimp sautéed in melted butter, garlic, and white wine, finished with fresh green onions and parsley for a dish that’s elegant yet effortless.

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