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Woods Fisheries

Shrimp Tortilla Towers

Colorful & Crisp

Crisp tortilla towers filled with tender Florida shrimp, lively olives, fresh green onions, and chopped parsley—elegant, colorful, and ready to impress.

Ingredients Directions Nutrition Facts
shrimp-tirtilla-towers

Ingredients

Yields 6 Servings

  • 3 10-inch soft tortilla shells
  • 1 cup chopped Florida parsley
  • 1/2 cup chopped black olives
  • 1/2 cup chopped green olives
  • 1/2 cup chopped Florida green onions
  • 1/4 cup olive oil
  • 1 teaspoon minced garlic
  • 2 cups chopped lettuce hearts
  • 1 1/2 pounds of large Florida Shrimp, cooked with tails on

Directions

  1. Cut tortilla shells in half.
  2. Cut 1/2 inch off the rounded side of the half shell.
  3. Roll each half shell around an oven-proof glass or tin cup and secure with a string.
  4. Bake at 300°F until the shells are firm and will hold their shape.
  5. Remove from oven and let cool.
  6. Cut the string away from the shells and slide the shells off the cup; set aside.
  7. Combine parsley, olives, onions, olive oil, and garlic; mix well and chill.
  8. Place shells on individual serving plates and fill halfway with lettuce.
  9. Finish filling the shells with the parsley mixture.
  10. Arrange the cooked shrimp on the edge of the shells and serve with your favorite dressing.

Nutrition Facts

  • Calories 281
  • Calories From Fat 135
  • Total Fat 15g
  • Saturated Fat 2g
  • Cholesterol 221mg
  • Total Carbohydrates 11g
  • Protein 26g
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